MENU

STARTERS

01- Seville olives

anchovy flavour

02- Croquettes

Iberian ham or chicken

03- Italian Mortadella with burrata

and basil pesto

04- Tempura King Prawns

with cocktail sauce

05- Grilled assorted sausages

Chorizos, chistorra and butifarra sausages

(2 persons)

06- Grilled chistorra sausage

from Navarra

07- Garlic prawns

sautéed with brandy

08- Salmon tartare

on a bed of avocado

09- Beef steak tartare

french-style seasoned, served with toasts

10- Mushrooms in garlic oil

sauteed with brandy

11- Black Angus Nebraska carpaccio

(to share) 60 day dry age beef with olive oil, grated parmesan and Maldon salt.

12- Fried padrón peppers

13- Avocado primavera

with pineapple, prawns and cocktail sauce.

14- Melon with Serrano cured ham

15- Calamari Roman style

16- Grilled seasonal vegetables

with mushrooms and Béarnaise sauce.

17- Deep fried Camembert

with cranberry jam.

18- Buffalo wings

with barbecue sauce.

19- Buffalo wings

with spicy chilli sauce

20- Cajun chicken goujons

with sweet chili sauce

21- Wagyu blood sausage

with caramelised onion topping

22- Mussels

with cream, garlic and white wine

23- Mussels a la Marinera

with tomato sauce and white wine

24- Mixed salad with tuna

lettuce, corn, tomato, red onion and tuna.

25- Garden salad with avocado

mixed lettuce with seasonal vegetables, avocado, roasted peppers and corn with honey mustard vinaigrette.

26- Burrata Caprese salad

fresh burrata, tomato and basil pesto.

27- Greek salad

lettuce, tomato, cucumber, red onion, black olives, feta cheese, coriander, oregano and honey vinaigrette.

28- Caesar salad

salad with parmesan cheese, toasted croutons, boiled egg, breaded cajun chicken, crispy bacon and our special dressing.

29- Minestrone soup

vegetable soup with pasta and parmesan.

30- Onion soup

with croutons and gratinated with parmesan cheese.

31- Cream of tomato soup

with a touch of basil and virgin olive oil.

32- Bread

and butter.

33- Garlic bread

with alioli.

34- Garlic bread

with tomato.

35- Focaccia “Italiana”

with garlic, olive oil and oregano.

36- Focaccia “Bianca”

with mozzarella and garlic.

37- Focaccia “Taurus”

with fresh tomato and goat’s cheese.

38- Focaccia “Ibérica”

with Iberian ham, fresh tomato and rocket salad.