01- Seville olives
anchovy flavour
02- Croquettes
Iberian ham or chicken
03- Italian Mortadella with burrata
and basil pesto
04- Tempura King Prawns
with cocktail sauce
05- Grilled assorted sausages
Chorizos, chistorra and butifarra sausages
(2 persons)
06- Grilled chistorra sausage
from Navarra
07- Garlic prawns
sautéed with brandy
08- Salmon tartare
on a bed of avocado
09- Beef steak tartare
french-style seasoned, served with toasts
10- Mushrooms in garlic oil
sauteed with brandy
11- Black Angus Nebraska carpaccio
(to share) 60 day dry age beef with olive oil, grated parmesan and Maldon salt.
12- Fried padrón peppers
13- Avocado primavera
with pineapple, prawns and cocktail sauce.
14- Melon with Serrano cured ham
15- Calamari Roman style
16- Grilled seasonal vegetables
with mushrooms and Béarnaise sauce.
17- Deep fried Camembert
with cranberry jam.
18- Buffalo wings
with barbecue sauce.
19- Buffalo wings
with spicy chilli sauce
20- Cajun chicken goujons
with sweet chili sauce
21- Wagyu blood sausage
with caramelised onion topping
22- Mussels
with cream, garlic and white wine
23- Mussels a la Marinera
with tomato sauce and white wine



