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MEATS

“Grilled meat – National and imported”.

All our meats are fresh, in the case of the Veal, it is subjected to a maturation process that goes from 3 to 8 weeks, this process guarantees an unequalled flavour and texture. The meats are served with their garnish.

35- Chicken breast

36- Boneless chicken

(Nacional)

37- Entrecot of beef

(Argentina)

38- Beef tenderloin

(Argentina)

39- Beef tenderloin in medallions

40- Sirloin steak

(Argentina)

41- Veal loin tagliata

With rucula and parmesan.

42- Chateaubriand

Serves 2.

Cut at your table to your liking, garnished with a choice of 2 sauces: bearnaise, pepper or mushroom.

43- Pork chops

44- Lamb chops

45- Veal T-bone steak

(Nacional)

46- T-Bone Steak

47- Friesian beef T-bone steak

-2 persons, price per person.

-6 years, 60 days maturing.

48- Mixed grilled meat

-1 person (pork chop, beef entrecote, Argentinian chorizo, chistorra sausage, butifarra sausage and chicken breast).

49- Breaded chicken escalope

Served with fries and coleslaw.

50- Pork ribs

Barbecued or with diablo sauce.

51- Chicken “Sureño”

Sautéed with garlic and mushrooms and funghi sauce.

52- Sirloin tips with garlic

Served with chips and coleslaw.

53- Chicken or beef fajitas

(Served with guacamole, homemade, sour cream and salad).

54- Mixed fajitas (chicken and beef)

Serves 2 (served with homemade guacamole, sour cream and salad).

Sauces to combine meats

Pimienta
Bearnesa
Mushrooms
4 Cheese
Barbecue
Jalapeños (Spicy)
Chimichurri

55- Mac and cheese

57- Grilled tomato

58- Cabbage salad

With mustard and mayonnaise dressing.

59- Roasted pepper

60- Fried onion rings

61- Potatoes wrinkled with mojos

62-Baked Potato with:

– With 4 cheeses.
– With cheddar and aioli.
– With tuna and mayonnaise and chives.
– With aioli.

65- London Burger

250gr. of Black Angus, lettuce, cheddar cheese, tomato, gherkin, red onion.

66- American Cheeseburger

250gr. of Black Angus, lettuce, tomato, onion, cucumber, cheddar cheese and crispy bacon.

67- Prime Burger

250gr. of Black Angus, rocket, caramelised onion, melted brie cheese.

68- Doble Angus Burger

500gr. of Black Angus, lettuce, tomato, double Swiss cheese and double Cheddar + fried onion.

69- Triple American Cheeseburger

750gr. of Black Angus, lettuce, tomato, onion, gherkins, double cheddar and crispy bacon.

-Sauces

*Barbecue

*Jalapeños (spicy)

*Alioli

– Extra:

*Fried egg

*Jalapeños