‘Grilled meat – domestic and imported’.
All our meats are fresh, in the case of veal, it is subjected to a maturation process ranging from 3 to 8 weeks, this process guarantees a unique flavour and texture. The meats are served with their garnish.
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Meats
40- Chicken breast
41- Boneless chicken
(National)
42- Entrecote of veal
(Argentina)
43- Beef tenderloin
(Argentina)
44- Beef tenderloin in medallions
45- Sirloin steak
(Argentina)
46- Beef tenderloin tagliata
With rocket and parmesan.
47- Black Angus Nebraska tenderloin
48- Chateaubriand
For 2 persons.
Cut at your table to your liking, with its garnish and 2 sauces to choose from: bearnaise, pepper or mushroom.
49- Pork chops
50- Lamb chops
51- Beef cutlet
(National)
52- T-Bone Steak
(National) sirloin with sirloin steak.
53- Friesian Beef T-bone steak
-2 persons, price per person. -6 years, 60 days maturing.
54- Mixed grilled meat
-1 person (pork chop, beef entrecote, Argentinian chorizo, chistorra sausage, butifarra sausage and chicken breast).
55- Breaded chicken escalope
Served with chips and coleslaw.
56- Pork ribs
Barbecued or with diablo sauce.
57- Pork knuckle
Served with sautéed vegetables and wrinkled potatoes.
58- ‘Sureño’ chicken
Sautéed with garlic and mushrooms and funghi sauce.
59- Chicken alla carbonara
Sautéed with bacon, egg, cream and parmesan, served with rice and vegetables.
60- Chicken or beef fajitas
(Served with guacamole, homemade, sour cream and salad).
61- Mixed fajitas (chicken and beef)
Serves 2 (served with homemade guacamole, sour cream and salad).
62- Sirloin tips in garlic sauce
Served with chips and coleslaw.
63- Taurus sirloin steak tips
Stir-fried with spicy garlic, onion, pepper, mushroom, black pepper and soy sauce.
64- Filet Mignon
With bacon, sautéed mushrooms, onions, wild mushroom sauce and mushrooms, served with vegetables and chips.
Sauces to combine meats:
Pepper 4 Cheese Béarnaise Barbecue Mushrooms Jalapeños Chimichurri
65- Mac and cheese
66- French fries
67- Grilled tomato
68- Cabbage salad
With mustard and mayonnaise dressing.
69- Roasted pepper
70- Chorizos parrilleros
(2 pieces)
71- Fried onion rings
72- Potatoes wrinkled with mojos (mojo)
73- Baked potato with:
- With cheddar and aioli.
- With 4 cheeses.
- With tuna, mayonnaise and chives.
- With aioli.
75- London Burger
250gr. of Black Angus, lettuce, cheddar cheese, tomato, gherkin, red onion.
76- American Cheeseburger
250gr. of Black Angus, lettuce, tomato, onion, cucumber, cheddar cheese and crispy bacon.
77- Prime Burger
250gr. of Black Angus, rocket, caramelised onion, melted brie cheese.
78- Double Angus Burger
500gr. of Black Angus, lettuce, tomato, double Swiss cheese and double Cheddar + fried onion.
79- Triple American Cheeseburger
750gr. Black Angus, lettuce, tomato, onion, gherkins, double cheddar and crispy bacon.
-Sauces
*Special Burger Sauce *Barbacoa *Jalapeños (spicy) *Alioli
– Extra:
*Fried egg *Jalapeños