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35- Chicken breast

36- Boneless chicken

(National)

37- Entrecot of beef

(Argentina)

38- Beef tenderloin

(Argentina)

39- Beef tenderloin in medallions

40- Sirloin steak

(Argentina)

41- Tagliata of loin of beef

With rocket and Parmesan.

42- Chateaubriand

For 2 persons.

Cut at your table to your liking, with garnish and 2 sauces of your choice: bearnaise, pepper or mushroom.

43- Pork chops

44- Lamb chops

45- Veal T-bone steak

(National)

46- T-Bone Steak

(National) sirloin with sirloin steak.

47- Friesian Beef T-bone steak

-2 persons, price per person.

-6 years old, 60 days of maturation.

48- Mixed grilled meat

-1 person (pork chop, beef entrecote, Argentinian chorizo, chistorra sausage, butifarra sausage and chicken breast).

49- Breaded chicken escalope

Served with fries and coleslaw.

50- Pork ribs

Barbecued or with diablo sauce.

51- Chicken “Sureño”

Sautéed with garlic and mushrooms and funghi sauce.

52- Sirloin tips with garlic

Served with chips and coleslaw.

53- Chicken or beef fajitas

(Served with guacamole, homemade, sour cream and salad).

54- Mixed fajitas (chicken and beef)

Serves 2 (served with homemade guacamole, sour cream and salad).

Sauces to combine meats

Pepper
Bearnaise
Mushrooms
4 Cheeses
Barbecue
Jalapeños (Spicy)
Chimichurri

55- Mac and cheese

57- Grilled tomato

58- Cabbage salad

Con aliño de mostaza y mayonesa.

59- Roasted pepper

60- Fried onion rings

61- Wrinkled potatoes with mojos

62- Jacket potato with:

– With 4 cheeses.
– With cheddar and aioli.
– With alioli.
– With tuna and mayonnaise and chives.

65- London Burger

240gr. of Black Angus, lettuce, cheddar cheese, tomato, gherkin, red onion.

66- American Cheeseburger

240gr. of Black Angus, lettuce, tomato, onion, cucumber, cheddar cheese and crispy bacon.

67- Prime Burger

240gr. of Black Angus, rocket, caramelised onion, melted brie cheese.

68- Doble Angus Burger

480gr. of Black Angus, lettuce, tomato, double Swiss cheese and double Cheddar + fried onion.

69- Triple American Cheeseburger

750gr. of Black Angus, lettuce, tomato, onion, gherkins, double cheddar and crispy bacon.

-Sauces

*Barbecue

*Jalapeños (spicy)

*Alioli

– Extra:

*Fried egg

*Jalapeños

70- Fish fillet of the day

71- Fish and chips

Tempura cod, served with mayonnaise or aioli.

72- Back gilding

73- Grilled salmon

74- Bearnaise Salmon

75- Saharan squid a la romana

With wrinkled potatoes and our aioli sauce for dipping.

76- Grilled Wild Prawns

With wrinkled potatoes, salad and pink sauce.

77- Vegetarian Paella

(2 persons) Rice with seasonal vegetables.

78- Country Paella

(2 persons) rice with chicken, meat and vegetables.

79- Mixed Paella

(2 persons) rice with a good mix of flavours from the sea and the land.

80- Seafood Paella

Rice with all the flavour of the sea.

81- Paella del señorito

(2 persons) All peeled so you don’t stain yourself.