100- Spaghetti alla Napolentana
with tomato and basil sauce.
101- Spaghetti Carbonara
with bacon, egg, onion, cream, parmesan, salt and black pepper.
102- Spaghetti Bolognese
with meat ragu.
103- Spaghetti alla Napoletana with sausage
sautéed with garlic, Napoletana sauce and sausage meet.
104- Spaghetti alle vongole
with fresh clams (according to market, ask the waiter)
105- Spaghetti ai Frutti di Mare
with tomato, garlic, fish broth, king prawns, mussels, clams and squid.
106- Spaghetti “Nórdico”
with garlic, onion, cherry tomato “San Marzano”, salmon, prawns, cream and ricotta.
107- Tagliatelle Lorenzo
with fresh chicken, garlic, mushrooms, tomato, chilli and fresh cream.
108- Tagliatelle “Mare e Monti”
with garlic, onion, wild king prawns, mushrooms and cream.
109-Tagliatelle “Alfredo”
with butter, prawns, parsley, garlic, cream, salt, pepper and parmesan.



